out in this hot weather
Wednesday, August 11, 2010
Tuesday, August 10, 2010
Monday, August 9, 2010
Sunday, August 8, 2010
Saturday, August 7, 2010
cicada-licious
ingredients:
8 squares of good-quality dark, white, or milk chocolate
30 dry roasted cicadas
directions:
1. roast teneral cicadas for 15 minutes at 225F.
2. meanwhile, melt chocolate in a double-boiler over low heat.
dip insects in chocolate, place on wax paper and refrigerate
until hardened.
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